If you have green peppers at home, put them in two minutes before you leave the pot. If you can eat spicy peppers, you can put a few red peppers to stir.
The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.
In my studio, there are many days to work overtime. When we don't have time to cook, we often don't have a good answer to the eternal problem of what to eat today. This is usually the case. It's not wrong to order some stewed chicken rice direct... ...
I like the taste of the combination of mushrooms and chicken. Love.
My daughter follows me. She is a soy sauce controller. She likes soy sauce for everything. Ha ha. She likes soy sauce even for a steamed bread and toast. In order to adapt to our mother's and daughter's taste, my husband is now a soy sauce chef.... ...
The child likes to cook chicken leg rice. But he doesn't have time to go out to eat all the time. When he went to the library, he came across an article about how to cook chicken leg rice. It's very simple ingredients. So he did it according to ... ...
The legend of a chicken begins with a braised chicken. Braised chicken from the beginning of the fire. To now still stand in the streets. It is not without its reason. The stewed thick soup is mixed with the peculiar aroma of shiitake mushroom. ... ...
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
It's the most commonly used cooking sauce in Japanese cuisine. Under the burnt, fragrant and crispy skin of braised chicken leg, the meat of chicken leg wrapped with soy sauce, salty and sweet is liked by almost many people. It's better to make ... ...
You don't have to go to the store to eat stewed chicken and rice.
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...